Ibérico pork products, 100% acorn-fed.

There is only one way to make our dream of producing Ibérico products of the highest continuous quality come true: integrate the entire process. Extrem Puro Extremadura Ibérico products are made only with the company's own pigs of the Ibérico breed.

One step further in the company's commitment to the pastures and to the entire planet: animals raised in organic pastures treated with natural fertiliser, with complete freedom to graze (with a minimum of three hectares per animal), naturally fed (no GMOs, additives or antibiotics), longer curing time and 100% organic production and labelling.

Care taken from the first to the very last detail. The exclusive quality and flavour of our Ibérico products is just as important as their presentation. All of our hams and shoulders can be packaged in the premium box.

The best-kept secret of the pastures: fresh meat from acorn-fed Ibérico pigs. Tender and juicy, with just the right point of fat infiltration and highly versatile in the kitchen. Discover our pork loin (presa), sirloin (solomillo), 'butcher's secret cut' (el secreto, the actual cut of meat varies from one butcher or tradition to another; it's a secret!) and many other pieces to enjoy without complications. The star dish in any meal.

In Campo Extremadura we elaborate high quality Iberian products from Extremadura, fruit of our natural larder: the Dehesa Extremeña. We are clearly committed to extensive livestock farming and respect for the Iberian pigs.