About Us
DUBNO are on a long, exciting journey. We have been looking for new, exclusive culinary highlights for over seventy years. Our passion drives us and our personal and long-standing relationships with our producers enable us to offer exclusive products of the highest quality. This includes select ranges of caviar, truffles, fresh mushrooms, meat specialties and much more. Our customers are as unique as our products. Star chefs will find special selections from us, system caterers will find calibrated products and retailers will find exclusive own brands.
DUBNO was founded in Zurich in 1947 by Hugo Dubno. Then as now, quality is our top priority. For this reason and because we want to delight even the most demanding tastes, our employees naturally bear the title “Connoisseurs”. They bring in their extensive experience in all product categories and ensure that our range is so broad today. Of course, without making the slightest compromise on quality. We are particularly proud that at DUBNO sustainability is not just a slogan but is a lived obligation. Personal and close contact with our suppliers around the world gives us and you the security of quality and excellence.
